Amino Vital

   

   

Contents	w/w%
Organic substance	20
Total nitrogen (N)	3
Organic nitrogen (N)	2
Free amino acids	10
Potassium oxide soluble in water (K2O)	1
Total humic&fulvic acid	4
Ph	7 - 9

 

AMINO VITAL contains L-amino acids obtained through the total enzymatic hydrolysis, and the raw materials comprise of the amino acids derived from the purified proteins of absolute contents.

AMINO VITAL helps increasing the absorption when it spreads over the plant surface thanks to its low surface tension. It ensures the proliferation of the soil microorganisms, and the water persistence in light soils. Thanks to its contained free amino acid, AMINO VITAL allows the plant to endure the severe weather conditions in adverse weather conditions, and assures the other plant nutrients to chelate and penetrate the plant body. It helps the plants taking such elements as nitrogen, phosphorus, potassium, iron and zinc.

In preparation of AMINO VITAL are used three different types of enzymes for hydrolysis to obtain a pure product of the highest possible effect.

PRODUCT	ON LEAF		BY DRIPPING
	Application time	Dosage /ml/1000m2	Application time	Dosage /ml/1000m2
Garden plants	Transplantation, initial stages	200 - 300	3-4 times in transplantation	1 – 1,5
Oranges	Blossoming, fruit setting Maturation	200 - 300	Blossoming, fruit setting Maturation	1,2 – 1,6
Grapes	Blossoming, fruit setting Maturation, three weeks earlier than harvest	100 – 200
Olive	Budding, hardening	300 - 500	Spring, autumn	0,8 – 1
Banana			October-November, March-April	1,2 – 1,5
Strawberry			3 applications	1 – 1,5
Wheats	Together with the plant protection products	200
Clover Alfalfa	10 days after each harvest	300
Cotton	First step, initial blossoming	200 - 300
Floriculture	Transplantation, fruit setting	100 - 200	3 – 4 times after transplantation	0,6
Sugar beet			3 times	0,6
Potato			3 times	0,6