Karemino Combi

SPECIAL PRODUCTION WITHOUT WATER ( all liquid part of product comes from aminoacid and special chelating organic acids) acitive natural biostimulants and high rate trace elements . Not only for trace element deficiency also for enery , stress resistance of all plants . YOU WON'T GIVE UP

1-5-20 KG &LT

DENSITY : 1,5 KG/LT

KAREMİNO COMBİ

CHEMICAL CONTENTS

W/V%

ORGANIC MATTER

45

Water Soluble IRON (Fe)

6

Water Soluble MANGANAESE (Mn)

4

Water Soluble ZINC (Zn)

4

Water Soluble BORON (B)

2

Water Soluble MOLYBDENUM (Mo)

0,3

FREE AMINO ACID

6

CROPS

Application Period

DOSAGES

Foliar (100 Lt/water)

Drip Irrigation Lt/Ha

Green House Vegetables, Open Filed Vegetables, Melon, Watermelon, Strawberry, Cotton, Corn, Sunflower, Soybean, Cane, Cabbage, Radius, Carrot, Celery, Cauiflower, Onion, Garlic, Legumes, Feed Plants

It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest.

100-200 cc

5-10

Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum, Apple, Pear, Quince, Hazelnut, Walnut, Pistachio, Chestnut

It is applied 3-4 times with an interval of 20 days from fruit set.

100-200 cc

5-10

Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea

It is applied 3-4 times with an interval of 20 days after flowering.

100-200 cc

5-10

Sugar Beet, Potatoes, Rice, Tobacco

It is applied 1-2 times from tuber formation to harvest.

100-200 cc

5-10

Ornamental plants ETC.

It is applied 2-3 times with an interval of 30 days during the development period.

100-200 cc

5-10

Wheat, Cereals (Wheat, Barley, Rye, Oats)

It is applied 1-2 times during tillering period.

100-200 cc

5-10

Green Field Plants

In the active period, it is applied 2-3 times with an interval of 15 days.

100-200 cc

5-10

TECHNICAL INFORMATION-AMINO ACIDES

AMINO ACIDES

Aminograms -Which Amino Acid for Which part of your plants

Glutamic acid: This is the precursor to new amino acids, through its transamination process. It stimulates growth of meristems or tissues and increases resistance to stress.Glutamate dehydrogenase is the key enzyme that transforms mineral nitrogen in fertilizer (which cannot be assimilated by the plant) into protein nitrogen, which is directly assimilable.

Aspartic acid: This is a source of nitrogen for plants as it is involved in numerous metabolic processes.

Alanine: This facilitates the synthesis of chlorophyll, leading to greater photosynthetic working potential. It is involved in plant hormone metabolism.

Arginine: This stimulates photosynthesis and delays ageing by activating the cell multiplication that is the basis for growth.

Phenylalanine: This favours humic compound formation. It is a precursor to lignin, a component of plant wood.

Hydroxyproline: This regulates flowering.

Glycine: This is characterised by its chelating action and as an essential part of chlorophyll synthesis. It is involved in leaf formation.

Leucine and Isoleucine: This improves the quality of the fruit and increases production.

Lysine: This is important in the formation or synthesis of chlorophyll. It is involved in the plant resistance mechanisms.

Methionine: This is an ethylene precursor, which increases the quality and quantity of production.

Proline: Its main function is to maintain the plant’s hydrous balance in the cell walls, resisting adverse conditions (drought, salinity, etc.). It increases the percentage of pollen grain germination, especially at low temperatures.

Serine: This makes plants resistant to stressful situations, adjusting the hydrous balance in the plant.

Valine: It is involved in the plant resistance mechanisms to stressful situations.

Tirosine: It influences the process of humus formation.

Share Facebook Twitter E-Mail Whatsapp