Amino Vital

aminovital

Contents w/w%
Organic substance 20
Total nitrogen (N) 3
Organic nitrogen (N) 2
Free amino acids 10
Potassium oxide soluble in water (K2O) 1
Total humic&fulvic acid 4
Ph 7 - 9

AMINO VITAL contains L-amino acids obtained through the total enzymatic hydrolysis, and the raw materials comprise of the amino acids derived from the purified proteins of absolute contents.

AMINO VITAL helps increasing the absorption when it spreads over the plant surface thanks to its low surface tension. It ensures the proliferation of the soil microorganisms, and the water persistence in light soils. Thanks to its contained free amino acid, AMINO VITAL allows the plant to endure the severe weather conditions in adverse weather conditions, and assures the other plant nutrients to chelate and penetrate the plant body. It helps the plants taking such elements as nitrogen, phosphorus, potassium, iron and zinc.

In preparation of AMINO VITAL are used three different types of enzymes for hydrolysis to obtain a pure product of the highest possible effect.

PRODUCT ON LEAF BY DRIPPING
Application time

Dosage

/ml/1000m2

Application time

Dosage

/ml/1000m2

Garden plants Transplantation, initial stages 200 - 300 3-4 times in transplantation 1 – 1,5
Oranges Blossoming, fruit setting Maturation 200 - 300 Blossoming, fruit setting Maturation 1,2 – 1,6
Grapes Blossoming, fruit setting
Maturation, three weeks earlier than harvest
100 – 200
Olive Budding, hardening 300 - 500 Spring, autumn 0,8 – 1
Banana October-November,
March-April
1,2 – 1,5
Strawberry 3 applications 1 – 1,5
Wheats
Together with the plant protection products
200
Clover Alfalfa 10 days after each harvest 300
Cotton First step, initial blossoming 200 - 300
Floriculture Transplantation, fruit setting 100 - 200 3 – 4 times after transplantation 0,6
Sugar beet 3 times 0,6
Potato 3 times 0,6