Active-K

active-k-2

Contents w/w %
Total nitrogen 3
Urea nitrogen (NH2-N) 3
Potassium oxide soluble in water (K2O) 30
Magnesium oxide soluble in water (MgO) 3
Sulphur dioxide soluble in water (SO3) 7,4
Zinc soluble in water 2,2
Ph 9,2

ACTIVE-K is a product that can be activated by mixing with water. It adjusts the salt concentration and osmotic pressure of the tissues to keep the water balance of the plant. It enhances the plant strength against the drought, freezing and salt damage.
It contains special organic acids, and also the active potassium. It helps the activity of many enzymes that are needed for the photosynthesis and respiration.
It improves the product quality, and enhances the color, taste, aroma, hardness, storage resistance and shelf life. It plays role in carrying such leaf formations as protein and carbohydrate into the fruit, so that the fruits become fleshy and of better quality.
Note: Be sure that the tank is not filled with water higher than one half when ACTIVE-K would be added into the tank to prevent overflowing due to foaming.

ÜRÜN UYGULAMA DÖNEMİ TOPRAKTAN YAPRAKTAN
Open field vegetables, tomato, eggplant, peper, beans, cucumber 2-3 times in 7-10 day intervals in the fruit set and maturation terms 1-2 kg/acre

200-300 grs per 100 lt water

Cantaloup, watermelon 2-3 times in 10-15 day intervals from fruit set to harvest 1-2 kg/acre

300-400 grs per 100 lt water

Sugarbeet, potato, onion, radish, carrot, garlic 2-3 times in the tuberation term after the plants became 10-15 cm tall.

300-500 grs per 100 lt water

Wheat, maize, rice, sunflower, anise 1-2 time(s) after earing term

300-500 grs per 100 lt water

Strawberry In 7-10 day intervals upon fruit set after blossoming 1-2 kg/acre

200-300 grs per 100 lt water

Banana 2-3 times in 10-15 day intervals from birth to harvest 1-2 kg/acre

300-500 grs per 100 lt water

Grape 2-3 times in 10-15 day intervals from fruit set to harvest 1-2kg/acre

300-500 grs per 100 lt water

Apple, pear, cherry, sour cherry, apricot, almond, hazelnut, chestnut, peach, pistachio nut 2-3 times in 10-15 day intervals from fruit set to harvest 1-2 kg/acre

300-500 grs per 100 lt water

Orange 2-3 times in 10-15 day intervals from fruit set to harvest 2-3 kg/acre

300-500 grs per 100 lt water

Cut flower 1-2 times as needed before cutting 1-1.5 kg/acre

100-200 grs per 100 lt water